Crescentone or crescenta
10 minEasyOrange Yeast-Braided Bread
Soft and fragrant, this orange-scented braided bread is perfect for a delicious breakfast or a sweet snack. The grated orange zest gives it a fresh, aromatic flavour.
- Difficulty
- Medium
- Prep Time
- 80 min
- Cook Time
- 30 min
- Servings
- 6 people
Ingredients
- Active Dry Yeast, 1 bag
- flour type 00, 250 g
- water, 100 ml
- sugar, 50 g
- vegetable oil, 50 ml
- salt, 3 g
- grated orage zest from one oragne, 1
Method
Dissolve the yeast in lukewarm water with a teaspoon of sugar. Add the flour and remaining sugar, then incorporate the oil, salt and grated orange zest. Knead the dough and leave to rise for 2 hours. Shape the dough into a braid and bake at 180°C for 25–30 minutes.
