Crescentone or crescenta
10 minEasyGreen Spinach Focaccia
A soft and colourful focaccia with the fresh flavour of spinach, perfect for adding a creative touch to any meal.
- Difficulty
- Medium
- Prep Time
- 15 min
- Cook Time
- 30 min
- Servings
- 8 people
Ingredients
- Active Dry Yeast, 1 bag
- Spinach Powder 200g, 2 teaspoons
- flour 00, 300 g
- lukewarm water, 180 ml
- vegetable oil, 30 ml
- salt, 6 g
Method
Dissolve the yeast in the lukewarm water. Add the flour and Ar.pa Spinach Powder, then begin kneading until you obtain a smooth, evenly coloured dough.
Add the vegetable oil and finally incorporate the salt. Cover the dough and leave it to rise at room temperature until doubled in size, allowing the Ar.pa Active Dry Yeast to create a soft and airy texture.
Transfer the dough onto a greased baking tray, brush the surface with oil and leave it to rise again for 30 minutes.
Bake in a preheated oven at 200 °C for approximately 20 minutes, until golden brown.
Add the vegetable oil and finally incorporate the salt. Cover the dough and leave it to rise at room temperature until doubled in size, allowing the Ar.pa Active Dry Yeast to create a soft and airy texture.
Transfer the dough onto a greased baking tray, brush the surface with oil and leave it to rise again for 30 minutes.
Bake in a preheated oven at 200 °C for approximately 20 minutes, until golden brown.
