Rustic Ricotta and Spinach Pie
30
min
Easy
Crêpes
Thanks to their delicate flavour, they pair perfectly with both sweet and savoury fillings.
- Difficulty
- Easy
- Prep Time
- 15 min
- Cook Time
- 3 min
- Servings
- 4 people
Ingredients
- Gluten Free Flour Mix for Sweets and Savouries, 250 g
- eggs, 2
- milk, 500 ml
- butter, as needed
Method
In a bowl, break the eggs and whisk them together with the milk.
Combine the ingredients and sift the flour into the bowl using a sieve.
Whisk the mixture until smooth and homogeneous.
Heat a pan or a crepe maker and grease it lightly with butter. Once heated, pour a ladle of batter to cover the entire surface of the pan; you can also use a crepe spreader.
After about 1 minute on low heat, when the crêpe turns golden and the edges start to lift, flip it. Cook the other side for about 1 minute and repeat until all the batter is used.
