6 appetizers for the perfect aperitif
Whether it's for an outdoor aperitif, a savory snack, or an informal buffet, with our yeasts you can prepare tasty and original appetizers. Today we offer you five savory preparations that are simple yet impressive, and one sweet recipe, perfect for any occasion. All made with a selection of Ar.pa yeasts and mixes, for results that are fragrant, light, and full of authentic flavor.
If you'd like to learn more, you’ll find the full recipes on https://www.arpalieviti.it/en/recipes
1. Bacon breadsticks
Crispy and aromatic, these breadsticks are made with type 0 flour, seed oil, and diced smoked bacon. Ar.pa Active Dry Yeast ensures an even rise, perfect for achieving a flaky texture and intense aroma. Great on their own as a rustic snack or paired with dips, cold cuts, and cheeses.
2. Ricotta and tomato tartlets
A simple and light base, thanks to Ar.pa’s S. Lucia Yeast for Pizza and Savory Bakes, filled with ricotta, Parmesan, and a slice of tomato. The result is a balance of creaminess, acidity, and savoriness, enclosed in a small savory tartlet. A fresh and wholesome summer snack.
3. Savoury turmeric croissants
Soft, colorful, and spiced: these croissants are enriched with turmeric and filled with Fontina cheese and sautéed mushrooms. Ar.pa’s San Gennaro Yeast gives the dough lightness and volume, while sesame seeds on top make them even more appetizing—perfect served hot or cold.
4. Parmesan savoury biscuits
A flavorful savory shortcrust pastry made with Ar.pa’s Grandma’s Yeast for Savory Bakes, butter, and grated cheese. Perfect as finger food, they’re quick to prepare and easy to customize with spices or herbs. Ideal for a tasty break or to enhance a bread basket.
5. Pesto swirls
A soft dough made irresistible by Ar.pa’s Atomic Yeast, filled with classic Genovese pesto. Rolled up and cut into slices, these pinwheels are fragrant and have a bright green heart. A vegetarian option full of flavor, also great served warm.
6. Cantucci
Let’s end on a sweet note with classic Tuscan cantucci. The recipe blends Renaissance tradition with the quality of Ar.pa products, such as baking ammonia and vanilla sugar. Toasted almonds and a double bake make them crunchy and aromatic—perfect to serve at the end of an aperitif or to give as a gift.
If you'd like to learn more, you’ll find the full recipes on https://www.arpalieviti.it/en/recipes
1. Bacon breadsticks
Crispy and aromatic, these breadsticks are made with type 0 flour, seed oil, and diced smoked bacon. Ar.pa Active Dry Yeast ensures an even rise, perfect for achieving a flaky texture and intense aroma. Great on their own as a rustic snack or paired with dips, cold cuts, and cheeses.
2. Ricotta and tomato tartlets
A simple and light base, thanks to Ar.pa’s S. Lucia Yeast for Pizza and Savory Bakes, filled with ricotta, Parmesan, and a slice of tomato. The result is a balance of creaminess, acidity, and savoriness, enclosed in a small savory tartlet. A fresh and wholesome summer snack.
3. Savoury turmeric croissants
Soft, colorful, and spiced: these croissants are enriched with turmeric and filled with Fontina cheese and sautéed mushrooms. Ar.pa’s San Gennaro Yeast gives the dough lightness and volume, while sesame seeds on top make them even more appetizing—perfect served hot or cold.
4. Parmesan savoury biscuits
A flavorful savory shortcrust pastry made with Ar.pa’s Grandma’s Yeast for Savory Bakes, butter, and grated cheese. Perfect as finger food, they’re quick to prepare and easy to customize with spices or herbs. Ideal for a tasty break or to enhance a bread basket.
5. Pesto swirls
A soft dough made irresistible by Ar.pa’s Atomic Yeast, filled with classic Genovese pesto. Rolled up and cut into slices, these pinwheels are fragrant and have a bright green heart. A vegetarian option full of flavor, also great served warm.
6. Cantucci
Let’s end on a sweet note with classic Tuscan cantucci. The recipe blends Renaissance tradition with the quality of Ar.pa products, such as baking ammonia and vanilla sugar. Toasted almonds and a double bake make them crunchy and aromatic—perfect to serve at the end of an aperitif or to give as a gift.