Not just in oil: three ways to preserve vegetables at home

Making preserves is a ritual that spans seasons, regions, and generations. Oil preservation isn’t the only option: pickling in vinegar, brining, and drying are also perfect ways to keep the flavours of the garden alive. Each method has its own history, character, and many uses in the kitchen. 

Pickling in vinegar is quick, safe, and perfect for enhancing the bright, tangy side of vegetables. After a brief boil in water and vinegar, the vegetables are placed in sterilized jars along with flavourings such as bay leaf, pepper, or cloves, plus the filtered cooking liquid. This method gives a fresh, acidic note, ideal for gherkins, pearl onions, peppers, cauliflower, or sliced carrots. They are perfect for seasoning salads, filling tasty sandwiches, adding depth to a homemade shortcrust tart, or cutting through the richness of traditional cured meats. 

Brining, on the other hand, is the method of patience. It involves preparing a solution of water and salt where raw vegetables naturally ferment over several days. This technique is ideal for those who love strong, slightly tangy flavors, but also for those seeking health benefits: fermentation develops natural probiotics. Cabbage, cucumbers, olives, and turnips are the most common choices. Sauerkraut in brine, for example, pairs wonderfully with rustic bread made with our yeast, perhaps served warm alongside a main dish. 

Finally, there’s drying: an ancient, simple, and incredibly effective method. By removing water and moisture, the flavors become concentrated. Tomatoes, courgettes, peppers, and mushrooms can be dried in the sun, in a low-temperature oven, or with a home dehydrator. The result is versatile: sun-dried tomatoes, for instance, are ideal for enhancing focaccia, sauces, sandwiches, and savoury baked goods with an intense, natural taste. 

Three different methods, but one single goal: bringing the best of the season to the table, even once it has passed. With just a few simple steps and ingredients, the pantry fills with aromas, colors, and flavors that evoke home.