Vanilla Pudding
Delicious, quick, and convenient—vanilla pudding is a timeless dessert that never disappoints!
- Difficulty
- Easy
- Prep Time
- 10 min
- Cook Time
- 3 min
- Servings
- 4 people
Ingredients
- Vanilla Dessert Pudding Mix, 1 bag
- milk, 500 g
Method
Pour the contents of the sachet into a saucepan. Gradually add the cold milk, stirring well to create a smooth mixture with no lumps. Place the pan over medium heat and bring to a boil, stirring constantly for about 3 minutes.
Pour the pudding into 4 individual molds that have been lightly rinsed with cold water or liqueur. Let it cool at room temperature.
Place in the refrigerator for at least 1 hour. To serve, unmold each pudding onto a dessert plate. If desired, garnish with whipped cream, fresh fruit, or your favorite toppings before serving.