Raspberry Panna Cotta by Max Mariola
300
min
Easy
Coffee Panna Cotta
This dessert is perfect for any occasion thanks to its versatility; here we present it with a coffee flavour.
- Difficulty
- Easy
- Prep Time
- 35 min
- Cook Time
- 10 min
- Servings
- 8 people
Ingredients
- Panna Cotta Mix, 2 bags
- fresh cream, 250 g
- milk, 60 ml
- sugar, 70 g
- whipped cream, to taste
- chocolate shavings, to taste
- coffee, 200 ml
- instant coffee, 30 g
Method
Pour the fresh cream, milk, coffee, sugar, and instant coffee into a saucepan and bring to a boil.
Remove from heat and gradually add the contents of the panna cotta mix sachets, mixing thoroughly.
Return to the heat and, stirring constantly, bring to a boil for about 5 minutes.
Pour the liquid cream into molds and let cool for about 20 minutes.
Refrigerate for approximately 5 hours. Once set, invert the panna cotta onto a plate and decorate as desired with coffee chips, caramel, or whipped cream.
Remove from heat and gradually add the contents of the panna cotta mix sachets, mixing thoroughly.
Return to the heat and, stirring constantly, bring to a boil for about 5 minutes.
Pour the liquid cream into molds and let cool for about 20 minutes.
Refrigerate for approximately 5 hours. Once set, invert the panna cotta onto a plate and decorate as desired with coffee chips, caramel, or whipped cream.