Coconut and Cocoa Biscuits
Simple and delicious, coconut cookies are perfect for a quick snack or an energy-packed breakfast.
- Difficulty
- Easy
- Prep Time
- 20 min
- Cook Time
- 20 min
- Servings
- 8 people
Ingredients
- Sweetened Cocoa Powder, 75 g
- Lela Vanilla Baking Powder, 1 bag
- sugar, 350 g
- grated coconut, 180 g
- butter, 150 g
- eggs, 3
- flour (type 0), 600 g
Method
To make coconut cookies, first place the flour and the sweetened soluble cocoa (previously mixed with the Lela vanilla baking powder) in a mound on your work surface.
Make a well in the center and add the sugar, eggs, 150 g of grated coconut, and the butter at room temperature.
Mix everything thoroughly until you have a smooth dough.
Form walnut-sized balls, roll them in the remaining grated coconut, and place them on a greased and floured baking tray.
Finally, bake the cookies at 180 °C (356 °F) for about 20 minutes.